" Compared with ordinary beef, Wagyu beef has a lower fat melting point and is richer and more delicate than regular beef. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Naked meat with a soft texture and less fat, full of Wagyu umami. Precious triangular shaped cut with fresh meaty flavor. "

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.