- Claw Meat - The reddish-brown claw and leg meat is actually more flavorful than the white meat, and is preferred by many who like the more robust flavor.
保持冷藏
* 照片僅供參考。
- Claw Meat - The reddish-brown claw and leg meat is actually more flavorful than the white meat, and is preferred by many who like the more robust flavor.
保持冷藏
* 照片僅供參考。