CHENGHSIN Soy Paper from Taiwan is made by pressing tofu under high temperature, using quality soybeans, without adding preservatives and bleaching agents. Rich in nutrients, easy to feel satisfied, it is natural and healthy. A versatile ingredient, perfect to make different wraps and sushi, being wonton wrappers, spring roll wrappers, or can be used in making soups, hotpot, and so on!

Keep refrigerated after opening

*Photo for reference only.