Tasting note:

“Masayume” means “dreams come true” in Japanese. The light golden yellow daiginjo is contained in a trophy-inspired bottle, and the 1-litre volume symbolises that people who work hard to realise their dreams all have something in common. Aged at the ice-cold temperature of -10°C for five years, this junmai daiginjo has a complex aroma profile with a silky mouthfeel. Pairing it with wagyu can accentuate the complexity of its aroma.

Food Pairing:

Wagyu

Sake Rice: Yamada Nishiki

Polishing Ratio: 35%

Sake Meter: +2

Acidity: 1.7

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.