BORN

BORN Gold Junmai Daiginjo (1.8L)

SKU: 301281459

BORN Gold Junmai Daiginjo (1.8L)
Premium Japanese Sake Daiginjo Selection - BORN Gold Junmai Daiginjo (1.8L)
BORN Gold Junmai Daiginjo (1.8L)
BORN Gold Junmai Daiginjo (1.8L)
BORN Gold Junmai Daiginjo (1.8L)
Premium Japanese Sake Daiginjo Selection - BORN Gold Junmai Daiginjo (1.8L)
BORN Gold Junmai Daiginjo (1.8L)
BORN Gold Junmai Daiginjo (1.8L)

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BORN Gold Junmai Daiginjo (1.8L)

SKU: 301281459

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Details

Origin

Japan

Origin: Japan

Storage Condition

Keep refrigerated

Storage Condition: Keep refrigerated
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Kampai ‧ Appreciate the Art of Brewing

  • Katoukichibee Shouten was established in 1860. They use traditional methods to make junmai sakes and aged them at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.
  • Made 100% from Yamada Nishiki rice – the “king of sake rice”
  • Aged for one year at below 10°C so the yeast in the sake stays in a dormant state. The ageing process allows for a more complex flavour and a smooth, rounded body and gentle aroma
  • Unfiltered to retain the natural golden colour and rich fruity and mineral flavours
  • Intense aroma of pear and peach-like fruitiness. Best served lightly chilled in a wine glass to experience the elegant fruitiness
  • Best paired with cheese

    • Tasting note:

    • Beautiful golden yellow in colour, since it is free of charcoal  filtering during brewing. Fruity and full of mineral aroma, which can bring out the umami from the uni.

    Food Pairing:

    • uni


    Sake Rice: Yamada Nishiki

    Polishing: 50%

    Sake Meter: +1

    Acidity: 1.7

    Alc %: 15%

     

    *Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

    *根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

    Keep refrigerated

    *Photo for reference only.


    Kampai ‧ Appreciate the Art of Brewing

  • Katoukichibee Shouten was established in 1860. They use traditional methods to make junmai sakes and aged them at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.
  • Made 100% from Yamada Nishiki rice – the “king of sake rice”
  • Aged for one year at below 10°C so the yeast in the sake stays in a dormant state. The ageing process allows for a more complex flavour and a smooth, rounded body and gentle aroma
  • Unfiltered to retain the natural golden colour and rich fruity and mineral flavours
  • Intense aroma of pear and peach-like fruitiness. Best served lightly chilled in a wine glass to experience the elegant fruitiness
  • Best paired with cheese

    • Tasting note:

    • Beautiful golden yellow in colour, since it is free of charcoal  filtering during brewing. Fruity and full of mineral aroma, which can bring out the umami from the uni.

    Food Pairing:

    • uni


    Sake Rice: Yamada Nishiki

    Polishing: 50%

    Sake Meter: +1

    Acidity: 1.7

    Alc %: 15%

     

    *Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

    *根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

    Keep refrigerated

    *Photo for reference only.

    BORN

    BORN Gold Junmai Daiginjo (1.8L)

    SKU: 301281459

    /

    Shipping

    Delivery Available Only

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