Kampai ‧ Appreciate the Art of Brewing

Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?

• Katoukichibee Shouten was established in 1860. They use traditional methods to make junmai sakes and aged them at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.
• Made 100% from Yamada Nishiki rice – the “king of sake rice”
• Aged for one year at below 10°C so the yeast in the sake stays in a dormant state. The ageing process allows for a more complex flavour and a smooth, rounded body and gentle aroma
• Unfiltered to retain the natural golden colour and rich fruity and mineral flavours
• Intense aroma of pear and peach-like fruitiness. Best served lightly chilled in a wine glass to experience the elegant fruitiness
• Best paired with cheese
  
  

Tasting note:

• Beautiful golden yellow in colour, since it is free of charcoal  filtering during brewing. Fruity and full of mineral aroma, which can bring out the umami from the uni.

Food Pairing:

• uni

Sake Rice: Yamada Nishiki

Polishing: 50%

Sake Meter: +1

Acidity: 1.7

Alc %: 15%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.