Kampai ‧ Appreciate the Art of Brewing
Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?
Click here to explore more about the brand
Tasting note:
- Aged at -5℃ for 1 year. Very mellow and rich in ginjyo aromas.
Food Pairing:
- oyster, sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
Polishing: 50%
Sake Meter: +1
Acidity: 1.6
Alc %: 15%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Kampai ‧ Appreciate the Art of Brewing
Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?
Click here to explore more about the brand
Tasting note:
- Aged at -5℃ for 1 year. Very mellow and rich in ginjyo aromas.
Food Pairing:
- oyster, sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
Polishing: 50%
Sake Meter: +1
Acidity: 1.6
Alc %: 15%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.