The Mantara Chocolate can only be derived from the Criollo and Trinitario cocoa of Italy, this panettone is made up of 61% dark Maranta chocolate giving off slight but bright spicy and acidic citrus flavours off its intense chocolate thickness.
Store in cool dry place
*Photo for reference only.
The Mantara Chocolate can only be derived from the Criollo and Trinitario cocoa of Italy, this panettone is made up of 61% dark Maranta chocolate giving off slight but bright spicy and acidic citrus flavours off its intense chocolate thickness.
Store in cool dry place
*Photo for reference only.