Cream of tartar is able to add texture, volume and lift to beaten egg whites, it is an all-natural ingredient essential to holiday baking. Ideal for using in making cake, cookies, pies, frostings, and more!
Store in cool dry place
*Photo for reference only.
Cream of tartar is able to add texture, volume and lift to beaten egg whites, it is an all-natural ingredient essential to holiday baking. Ideal for using in making cake, cookies, pies, frostings, and more!
Store in cool dry place
*Photo for reference only.