T-Bone is cut from the front of the short loin, contain two steaks, a piece of tenderloin and a strip of loin steak, a favourite of meat lovers, can be enjoyed two different tastes and flavours in one time! With moderate marbling, this tender and juicy steak is suitable for grilling and pan-frying.

USA Frozen CAB Angus Beef T-Bone is cut from the front of the short loin, offering two steaks in one - a piece of tenderloin and a strip of loin steak. It is renowned for its rich marbling and robust beef flavor. Whether you're planning a BBQ, sautéing, pan-frying, braising, baking, or grilling, this Short Rib is sure to impress.

Keep frozen

*Photo for reference only.