• Lautrec is considered one of the most beautiful villages in France. It is famous for producing pink garlic. Having a mysterious pink color, the Pink Garlic is a "hardneck" variety which means that its stalk is solid and cannot be braided, it is therefore wrapped into bunches or grappes.
• Lautrec’s Pink Garlic is famous for its remarkable taste: sweet and subtle, which helps it create more harmony in any dish, or it can be eaten raw.

Recipes

LAUTREC'S FAMOUS PINK GARLIC SOUP

• 2000 ml water
• 10 cloves of lautrec pink garlic
• 1 egg white
• 150g vermicelli
• 5ml mustard
• 1 egg yolk
• oil
• salt and pepper

• Pour the 2 liters of water into a large pot and bring to a boil.
• Add the crushed garlic and egg white. Season with salt and pepper and combine well. Cook for 3 minutes.
• Add the vermicelli and cook 3 minutes longer.
• Prepare the mayonnaise by combining the egg yolk, mustard, salt and pepper and gradually whisking in the oil.
• Thin it with a ladleful of warm broth and mix gently into the soup.
• Serve hot.

Store in cool dry place

*Photo for reference only.