Mostly used in Greek, Italian, Spanish, Mexican cuisine, oregano lends a peppery, herbal bite to foods. Dried oregano is better to be added to dishes at the beginning of the cooking to build layers of flavour. Perfect for tomato-centric recipes, like pizza and pasta sauce, also olive oil-based dishes.
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* 照片僅供參考。
Mostly used in Greek, Italian, Spanish, Mexican cuisine, oregano lends a peppery, herbal bite to foods. Dried oregano is better to be added to dishes at the beginning of the cooking to build layers of flavour. Perfect for tomato-centric recipes, like pizza and pasta sauce, also olive oil-based dishes.
請存放在陰涼處
* 照片僅供參考。