Adding Japanese chilled A5-grade Yamagata beef slices to your hot pot will not only add a rich beef flavor but also bring a layered texture. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. The thinly sliced beef cooks quickly in the hot pot, maintaining its soft and tender texture, so that you can feel the best taste enjoyment when tasting.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.