Izumibashi - The Symbiosis of Rice and Red Dragonflies
Click here to explore more about the brand
Tasting note:
- Awarded Platinum Medal at the 2020 Kura Master Sake Competition in France. Made with Raku-Fumai rice cultivated in Kanagawa, and brewed using the traditional Kimoto brewing technique. It features an elegant rice aroma, a rich, round mouthfeel and a smooth, lingering aftertaste.
Food Pairing:
- Italian Cured Ham & Melon
Sake Rice: Rakufumai
Polishing Ratio: 35%
Sake Meter: -10
Acidity: 1.6
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated after opening
*Photo for reference only.
Izumibashi - The Symbiosis of Rice and Red Dragonflies
Click here to explore more about the brand
Tasting note:
- Awarded Platinum Medal at the 2020 Kura Master Sake Competition in France. Made with Raku-Fumai rice cultivated in Kanagawa, and brewed using the traditional Kimoto brewing technique. It features an elegant rice aroma, a rich, round mouthfeel and a smooth, lingering aftertaste.
Food Pairing:
- Italian Cured Ham & Melon
Sake Rice: Rakufumai
Polishing Ratio: 35%
Sake Meter: -10
Acidity: 1.6
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated after opening
*Photo for reference only.