ISHIMARU SEIMEN combines the traditional Sanuki noodle making techniques with the latest technology, carefully selecting the best raw materials from all over Japan to create its high-quality Sanuki Udon Noodle. This Kandukuri Soumen Noodle is produced in the cold season. Thin and smooth, whether enjoy it as hot noodle or cold noodle, it tastes scrumptious!

Store in cool dry place

*Photo for reference only.