The Handmade Somen Noodle from BANSHU, the famous Japanese noodle brand, is made with carefully selected wheat and salt by artisan with traditional craftsmanship that has been passed down for 600 years, creating a smooth, soft and chewy texture. Whether it is paired with vegetables, seafood, sesame sauce, or with Western-style Italian tomato sauce, children's favourite curry, all are perfect match!

Store in cool dry place

*Photo for reference only.