MIWA YAMAKATSU, a Japanese Soumen manufacturer, with a history of more than 200 years, now at its 6th generation. Using the traditional hand-stretching technique passed down from generation to generation, specially adding the Yoshino Kuzu (arrowroot) in its high-quality flour, without using oil in production, to create its healthy Soumen with a shiny and smooth texture. This Semi-Dired Soumen is soft and smooth, offering an exceptional tasting experience.

Store in cool dry place

*Photo for reference only.