This is a premium Soba Buckwheat Noodle produced by a long-established Japanese brand. The artisans carefully selected the Japanese buckwheat then ground into flour using the traditional stone grinding technique, preserved all the flavour, aroma and nutrients of buckwheat. Specially crafted to traditional lengths, it is the perfect way to savour the traditional taste that has been passed down from time immemorial.

Store in cool dry place

*Photo for reference only.