Les Frères Marchand Raclette with Truffle

• Les Frères Marchand is a family business from Nancy, France which is run by the sixth generation
• After the raclette is heated, the cheese texture becomes very creamy and gooey
• Simply scrape the melted cheese with a knife onto potatoes with cold cuts  
  

Les Frères Marchand is a family business started in 1880. Thanks to the know-how passed on from generation to generation, it has become a reference in aging and ripening cheeses, offering the perfect maturity of selected cheeses. This raclette is delicious when served melted over potatoes with a selection of cold cuts, together with onions and gherkins, you can experience its smooth texture and a very subtle taste of truffle notes.

Keep refrigerated

*Photo for reference only.