ROYCE' only crafts precisely exquisite, world-class confections in Hokkaido using the highest quality ingredients. Made with generous amount of fresh cream produced in Hokkaido, and a dash of premium liqueurs, the chocolate from the range of ROYCE' Nama Chocolate, is velvety smooth and has the melt- in-mouth texture. Perfectly combined with Champagne Pierre Mignon, this is an irresistible chocolate full of fresh and elegant fruity aromas, with delicate and moist texture.

*This item has a shelf life of at least 25 days from the date of purchase.