Tasting note:
- Fermented at a low temperature, and bottling for fresh squeezed sake within 24 hours. it is an unpasteurized sake , let's enjoy the freshest aroma and flavor.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Iwai, Kyo-no-kagayaki
Polishing: 55%
Sake Meter: ±0
Acidity: 1.3
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Tasting note:
- Fermented at a low temperature, and bottling for fresh squeezed sake within 24 hours. it is an unpasteurized sake , let's enjoy the freshest aroma and flavor.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Iwai, Kyo-no-kagayaki
Polishing: 55%
Sake Meter: ±0
Acidity: 1.3
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.