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Australia Tasmanian Cherry Case Pre-order

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Australia Tasmania Cherry 30mm+ (Approx. 1kg)
Australia Tasmania Cherry 30mm+ (Approx. 1kg)
/
Australia Tasmania Cherry 32mm+ (Approx. 2kg)
Australia Tasmania Cherry 32mm+ (Approx. 2kg)
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Kayanoya Cooking Class
Kayanoya Cooking Class
Kayanoya Cooking Class
Kayanoya Cooking Class
Kayanoya Cooking Class
/

Selling Period: 3 (Tue) December 2024 - 8 (Wed) January 2025 at 12noon

Class Date: 11 (Sat) January 2025

Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm

Venue: Iza'bis by city'super superlife culture club @ Times Square store

*Kayanoya will offer free gift of Kayanoya dashi pack 5P& chicken dashi pack 5P as souvenir for cooking class.

Language: English and Cantonese
Tutor: Ms. Gloria Chung

Course Dish:
1. Tuna Salad with Dashi Oil
2. Korean Andong Chicken Stew

Demo Dish:
1. Miso egg yolk 
2. Tofu miso soup
3. Ginger mix rice

 

Gloria Chung

Gloria is a food and travel editor. She has in-depth research on food culture and cooking methods, and has interviewed numerous celebrity chefs. She is also one of the few food stylists in Hong Kong. She designs food m for major brands, five-star hotels and supermarkets. Gloria loves cooking and has taught cooking courses and designed recipes in many institutions. Her clients include Japanese brand KAYANOYA.

Instagram : Foodandtravelhk

 

*This product has a specific event date and time, please check out separately.

*Terms and conditions apply. Please read it before registration and payment.

 

*Photo for reference only.

Kayanoya Cooking Class
Kayanoya Cooking Class
Kayanoya Cooking Class
Kayanoya Cooking Class
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