Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon

日期： 2024年9月28日（星期六）  

時間： 中午 12：00 – 下午 2：00 / 下午 4：00 – 下午 6：00  

Venue:  Iza'bis by city'super superlife culture club @ Times Square store

語言：英語及廣東話
導師: 岡田真由子 女士

課程菜式：
1. 燒飯糰配高湯茶泡飯
2. 香煎三文魚配濃厚焦糖豉油伴柑橘醋蘑菇 

示範菜式：
1.日式茶碗蒸 
2. 4款日式高湯

Mayuko Okada Picquot

Mayu is a trained chef from Le Cordon Blue and founded Mayu's Kitchen & Co.  a private chef and cooking company. She has worked for France’s Foreign Affairs Minister while living in Paris. Now based in Hong Kong, She was appointed Goodwill Ambassador for Japanese cuisine by the Ministry of Agriculture, Forestry and Fisheries (MAFF), and is introducing culinary arts and French/Japanese food cultures.

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