Shodoshima, has been producing Somen noodles for more than 400 years, and NAKABU SHOTEN is a well-known manufacturer on the island, carefully selecting raw materials, maintaining the traditional craftsmanship but also constantly improving it, to create its best somen noodles. Absorbed the sunshine of Shodoshima, this Olive Somen Noodle is fine and smooth, can be served with hot broth or as a cold noodle.

Store in cool dry place

*Photo for reference only.