Whole goose foie gras: the happiness of the South West Made with the liver of our geese from the South-West, discover the finesse of our goose foie gras, to taste with lightly toasted white bread and a sweet white wine. They are prepared without additives or preservatives. Salt, pepper, spices, sugar, and here is the Lafitte goose foie gras ready to be savored, plain or with truffles or even fig jam. Simple, complete happiness. This recipe was awarded the Bronze Medal at the Concours Général Agricole 2016. Keep refrigerated after opening *Photo for reference only.