BOSCOVIVO was founded in Arezzo, Italy in 1982 by the couple Alfredo Landucci and Franca Bianchini. 100% Italian truffles, harvested in the Italian regions of Tuscany, Umbria and Marche. Prepare from ancient Italian recipes and without adding additives or preservatives. Certified by BRC Food and earning various awards including, Award DinoVillani Academy of Italian Cuisine Best Quality Award - Culinary Institute of San Francisco Blazon of Selected Product – International Academy of Gastronomy Historical Award of Excellence Product - Merano Wine Festival and Culinaria Keep refrigerated after opening *Photo for reference only.