Founded in 1996, this Italian brand has developed recipes with ingredients grown and raised locally as possible, using the best materials, without using artificial flavours or other chemical additives. Produced following the traditional recipe, using beef and pork in balance, this traditional version of Bolognese meat sauce has the aromas of every single ingredient used, its richness is the result of slowly cooking over low heat for a long time that gives this sauce a strong and unique flavour.

Keep refrigerated after opening

*Photo for reference only.