With Hokkaido’s clear water, beautiful mountains, surrounding by excellent environments, also has four distinct seasons, the result is the wonderful, tasty rice produced. This Nanatsuboshi Rice is the most popular rice in Hokkaido as it has a good viscosity, softer in texture, with a perfect shape. The more it is chewed, it becomes sweeter and tastier. Taste delicious when freshly cooked, but it is sweeter and stickier when it becomes cold, perfect for making sushi and onigiri.

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