Noodles are an integral part of Japanese food culture. The brand insists on using high-quality raw materials and groundwater from the Tenryu River in Shizuoka Prefecture to produce noodles. Made with carefully selected Japanese wheat and authentic Shizuoka matcha, this udon has a chewy texture, and the flavour of matcha.
Keep refrigerated after opening
*Photo for reference only.
Noodles are an integral part of Japanese food culture. The brand insists on using high-quality raw materials and groundwater from the Tenryu River in Shizuoka Prefecture to produce noodles. Made with carefully selected Japanese wheat and authentic Shizuoka matcha, this udon has a chewy texture, and the flavour of matcha.
Keep refrigerated after opening
*Photo for reference only.