Pure soy sauce made with fermented and locally produced beans and wheat in Korea, which is clean and safe. With fruits and vegetable extracts such as onions, apples, dates, kelp to make the traditional soy sauce more delicious, less salty and suitable for children’s mild tastebuds. No preservatives and additives, best for adding to the food of children.
Keep refrigerated after opening
*Photo for reference only.
Pure soy sauce made with fermented and locally produced beans and wheat in Korea, which is clean and safe. With fruits and vegetable extracts such as onions, apples, dates, kelp to make the traditional soy sauce more delicious, less salty and suitable for children’s mild tastebuds. No preservatives and additives, best for adding to the food of children.
Keep refrigerated after opening
*Photo for reference only.