Registration period: From Now until 6 (Fri) Dec 2024 at 12noon
【iza’bis x Chef Luca Dinner】
Date: 6 Dec 2024 (Fri)
Time: Reception at 6:30pm; Dinner at 7:00pm
Venue: iza'bis by city'super superlife culture club @ Times Square store
Fee: HK$580 + 10%/pax
Early Bird Offer: 10% off for orders placed on or before 24 November, 2024 (Members only).)
Remarks: After placing the order, the restaurant staff will contact to confirm the dining time.
Luca Ciano 5 courses tasting menu
Snack (1 piece each):
Luca’s Handmade Focaccia with Rosemary, Garlic & Balsamic Dressing
Citrus Marinated Tuna "Sicilian Style" with Spicy Mayo & Toasted Chili Breadcrumb
Ricotta Fritters Puttanesca Style
Entrée:
Wagyu Beef Carpaccio with Truffle Mayo, Parmesan Crostini, Rocket
Soup:
Pumpkin & Coconut Soup with Prawns & Amaretti Biscuits
Main:
Penne Rigate with Caramelised Onion, Thyme Sauce, Pancetta, and Parmigiano Reggiano Fonduta
Dessert:
Toasted Panettone Classico with Mascarpone Foam, Dark Chocolate & Mixed Berries
*This product has a specific event date and time, please check out separately.
*No refund or exchange is allowed, once a transaction is completed successfully.
*Terms and conditions apply. Please refer to the registration website for details.
*Photo for reference only.
Registration period: From Now until 6 (Fri) Dec 2024 at 12noon
【iza’bis x Chef Luca Dinner】
Date: 6 Dec 2024 (Fri)
Time: Reception at 6:30pm; Dinner at 7:00pm
Venue: iza'bis by city'super superlife culture club @ Times Square store
Fee: HK$580 + 10%/pax
Early Bird Offer: 10% off for orders placed on or before 24 November, 2024 (Members only).)
Remarks: After placing the order, the restaurant staff will contact to confirm the dining time.
Luca Ciano 5 courses tasting menu
Snack (1 piece each):
Luca’s Handmade Focaccia with Rosemary, Garlic & Balsamic Dressing
Citrus Marinated Tuna "Sicilian Style" with Spicy Mayo & Toasted Chili Breadcrumb
Ricotta Fritters Puttanesca Style
Entrée:
Wagyu Beef Carpaccio with Truffle Mayo, Parmesan Crostini, Rocket
Soup:
Pumpkin & Coconut Soup with Prawns & Amaretti Biscuits
Main:
Penne Rigate with Caramelised Onion, Thyme Sauce, Pancetta, and Parmigiano Reggiano Fonduta
Dessert:
Toasted Panettone Classico with Mascarpone Foam, Dark Chocolate & Mixed Berries
*This product has a specific event date and time, please check out separately.
*No refund or exchange is allowed, once a transaction is completed successfully.
*Terms and conditions apply. Please refer to the registration website for details.
*Photo for reference only.