KANEMITSU, a Japanese brand with a history of more than 140 years, only uses highest quality raw materials and its own made koji to create the high-quality miso in a traditional way. This is a sweet and rich white miso that is perfect for making miso soup.
請存放在陰涼處
* 照片僅供參考。
KANEMITSU, a Japanese brand with a history of more than 140 years, only uses highest quality raw materials and its own made koji to create the high-quality miso in a traditional way. This is a sweet and rich white miso that is perfect for making miso soup.
請存放在陰涼處
* 照片僅供參考。