Shuang Huang”, originated in the South China region in the 1950s, is an ancient secret recipe of brewing soy sauce, which means “double fermentation”. This soy sauce is made according to this ancient secret recipe, replacing the salt water with soy sauce, added with soybeans and other raw materials, then naturally fermented under sunlight for 3 to 6 months. The umami of soy is doubled up through the process, making this deluxe soy sauce has scrumptious taste and the delectable aroma of soy. No added additives.

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