Japanese Chilled A5 Grade Matsusaka Wagyu Beef Rib Eye (ITO Farm) 300g

Each cow yields only about 10 kilograms of this cut, making it a rich and tender versatile section. With the perfect balance of lean meat and fat, it offers a juicy and satisfying texture and flavor.

A specialist in raising Matsusaka Ushi, Ito Farm has over 60 years of experience of doing so. Pure-bred black wagyu heifers are carefully fattened for close to 40 months to achieve a well-distributed and extremely refined marbling and a melt-in-the-mouth texture. Ito Farm has been awarded for three consecutive years in the Grand Champion Cattle Prize in the prestigious annual Matsusaka Beef Carcass Contest, demonstrating the farm’s expertise and craftsmanship in raising exceptional cattle.

Different wagyu cuts have different flavours and textures, even if they’re from just a few centimetres apart. city’super purchases whole Matsusaka Beef cattle to make rare cuts available. Beef fans, don’t miss out.

*This product is typically cut into steaks. If you would like it sliced for sukiyaki, please mention that in the remarks.

Keep refrigerated

*Photo for reference only.