這款Gin酒中使用的桃子是在日本山形野川農園精心培育的，並用上日本最高質量的Dokkon水。這些著名的桃子以其令人驚歎的香味、柔軟的果肉和含糖量達到最低白利糖度 (14°Bx)而聞名。收穫季節從每年8月中旬到9月底。

In this special edition, we have chosen to work with N.I.P 無名氏, a local gin producer, to capture a flavour that so often captivates our guests at city’super, the Yamagata peach. Using fresh peaches from Japan’s Yamagata Nogawa Farm, combined with juniper berries, coriander seeds, ginger and tea, this special edition comes with a sweet peach fragrance redolent of summer. This fragrance translates into a refreshing palate that is smooth and complex, full of fruit, sweetness and a lingering sensation of black tea, balanced out with the traditional gin spices and botanicals. Perfect for a summer gin and tonic or a refreshing martini, this gin is a one-of-a-kind issue, exclusive to city’super.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

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* 照片僅供參考。