• Namibia’s coast is home to oyster farms that produce some of the world’s best oysters. The underwater current comes from Antarctica, which keeps offshore waters nutrient.
• The Namibian oyster is best for pairing with house wine or use for baking. The best season starts from June to November.

• Keep in refrigerator immediately after receiving and consume within the same day.
• Gently wash and brush the surface of oyster before opening.
• After opening, consume within 2 hours.

Morning delivery request and remote area delivery are not applicable for this item.

Keep refrigerated

*Photo for reference only.