From a Japanese brand specialized in the production of high-quality and tasty ready-to-eat fish dishes, this salmon caught from Iwate Prefecture in Autumn is carefully aged, then baked on open fire, and lightly seasoned with salt bringing out the salmon’s delicious flavour. Simply heat it in boiling water or in the microwave, and enjoy the delicious yet healthy meal by serving with a bowl of rice!

Keep refrigerated

*Photo for reference only.