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Essence of Cacao Atelier

Essence of Cacao Atelier
Date

29 (Wed) Apr
11 (Mon) May 2026

For Our Valued

super e-gold super e-gold members

super e super e members

All Members
Venue

  • Times Square Store
  • ifc mall Store
  • New Town Plaza Store
  • city'super neighbourhood AIRSIDE Store
  • city'super neighbourhood THE SOUTHSIDE Store
  • city'super E-Shop Exclusive

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Welcome to "Essence of Cacao Atelier" — a dedicated paradise tailored for true chocolate lovers.

From the growth of cacao fruit to the meticulous refining of cacao beans, and all the way to the making of chocolate itself, each step is brought to life through tasting exceptional local and international creations by artisan chocolatiers. Come explore and immerse yourself in the full journey of chocolate!


Must-try with Overflowing Filling: Taiwan’s Viral Rayya Treats Dubai Chocolate Series

Founded in Taipei, the dessert brand Rayya Treats has recently launched its Dubai Chocolate series, which has become a hugely popular dessert among Taiwanese consumers.

Handmade in Taiwan and produced in small batches, their Dubai chocolates feature a premium, thin chocolate shell encasing a rich, runny filling. They are sweet but not overly rich, delivering a crunchy, smooth and fragrant experience in every bite! Available exclusively at Times Square and ifc mall stores—limited quantities only, while stocks last!


Three Must-Try Highlights


  • Layered texture: Special kataifi, a quintessential Middle Eastern ingredient, creates a crunchy, melt-in-the-mouth texture
  • Rich filling: A perfect blend of a decadent filling and premium chocolate
  • Premium packaging: The elegant outer box makes it perfect for both personal use and gifting

Rayya Hazelnut Pistachio Chocolate Bar 150g


  • The aroma of hazelnuts and pistachios intertwines, creating a rich and indulgent filling with an enticing Kinsh Chocolate-like flavour.

Rayya Pistachio Chocolate Bar 150g


  • 58% chocolate shell filled with a generous helping of pistachio and cashew paste – a classic, irresistible treat.

Rayya Puffed Rice Sesame Chocolate Bar 150g


  • A rich, aromatic sesame paired with the crispy texture of puffed rice—an excitingly flavourful new taste experience.

Rayya Hojicha Chocolate Bar 150g


  • White chocolate shell envelops a crunchy roasted tea centre with a rich tea flavour, leaving a refreshing, non-greasy aftertaste.

A Feast for the Eyes & Palate: Le chocolat des Français Artisitc Chocolate

Chocolate from France is renowned for its production craftsmanship. Le chocolat des Français is distinguished by its pop art-style designs, injecting creativity and humour to break the traditional codes of handcrafted chocolate.

The brand collaborates with many well-known artists and illustrators worldwide to create packaging illustrations, turning each chocolate into a refined work of art. Made from natural cocoa beans, the chocolate delivers a rich, multi-sensory experience for the palate.


Highlights


  • LCDF Organic Milk Chocolate & Hazelnut Mini - Hot Balloon 25g
  • LCDF Organic Milk Chocolate & Almond Mini - Oui 25g
  • LCDF Organic Dark Chocolate & Salt Mini - Bonjour 25g
  • LCDF Organic Dark Chocolate & Hazelnut Mini - Chick 25g
  • LCDF Mini Chocolate Bar Set (5pcs)

Fair-Trade Chocolate: Comptoir du Cacao

Comptoir du Cacao is a family-run chocolate factory, trained by France’s nationally certified top chocolate craftsmen (Meilleur Ouvrier de France – MOF).

It purchases fair-trade cocoa directly from Cocoa Horizons Foundation, which works with farmer groups, and blends with French ingredients to create uniquely flavoured chocolates. The simple, recyclable packaging not only highlights the chocolates’ flavour characteristics but also aligns with the brand’s commitment to environmental sustainability.




Highlights


  • Comptoir du Cacao Speculoos Milk Chocolate 90g
  • Comptoir du Cacao Petit Beurre Milk Chocolate 90g
  • Comptoir du Cacao Coffee Dark Chocolate 90g
  • Comptoir du Cacao Pistachio Milk Chocolate 90g

Local Bean-to-Bar: Premium Chocolate from SLOK Chocolate

SLOK Chocolate, a local premium chocolate brand, has won multiple gold and silver awards, as well as various special awards, at the International Chocolate Awards for several years.

The brand expertly selects a variety of single-origin cocoa beans and, through extensive testing and tasting, chooses specific roasting levels and production recipes to bring out the inherent characteristics of the cocoa beans, developing a range of handmade chocolates with unique flavours.




Top Recommendations:


  • SLOK Mango Grapefruit Chocolate Bar 45g
  • SLOK 72% Peru Chuncho Chocolate Bar 45g
  • SLOK Caffeine Chocolate Bar 45g

Innovative Flavours: Local Handmade Chocolate by Conspiracy Chocolate

Conspiracy Chocolate was founded by Celine and Amit, who are from Switzerland and Israel, respectively. They run a chocolate laboratory in Wong Chuk Hang, where they research and craft chocolate.

The brand emphasizes “Bean-to-bar”—making chocolate starting from raw beans. It focuses on seamlessly combining traditional techniques, modern food science, and culinary artistry to perfectly blend Switzerland’s classic chocolate-making methods with bold, globally inspired flavours.


Conspiracy 75% Dark Chocolate with Salt & Caramel 50g


  • The brand’s very first creation and it is still a best-seller, which combines the caramel’s satisfying crunch and a touch of salt with the smooth richness of 75% dark chocolate.

Conspiracy 75% Dark Chocolate with Mezcal (COA) 50g


  • Collaboration with COA — agave and cacao are ancient “neighbours in the soil,” and make this chocolate’s smoky, earthy, fruity pairing feels like it was made in arcadian heaven.

Conspiracy 75% Dark Chocolate with Oolong Tea 50g


  • The deep character of Dong Ding Oolong—featuring toasted, floral notes—comes through in bursts in the tea crunch, then lingers subtly in the smooth chocolate as a final note, with a long, satisfying finish.

Conspiracy x Bakehouse Sourdough Bar (50g)


  • Collaboration with Gregoire Michaud from Bakehouse to bring chocoholic and bread lover a special bar of dark milk chocolate featuring country sourdough from Bakehouse and malt.

Direct from Japan: Yokoichoco Premium Artisan Chocolates

Europe is widely regarded as the birthplace of chocolate. With nearly 80 years of history, the Japanese chocolate brand Yokoichoco boasts world-class ingredients and the expert craftsmanship of skilled artisans.

Guided by its mission to make high-quality, delicious chocolate easy for more people to enjoy, the brand offers premium chocolates featuring elegant, distinctive packaging designs that appeal to all age groups.


Yokoichoco Silk Chocolate Box


  • Inspired by the traditional silk textile culture of Fukui Prefecture, the packaging is created with the concept of a “silk carpet.” The original handcrafted fine artwork was designed and drawn by the in-resident designer aiMIKI from Fukui, and it has also received recognition from international packaging design awards. Made using cocoa butter, the chocolates deliver a delicate, silk-like smooth texture—showcasing the brand’s relentless pursuit of premium quality and refined texture.

Yokoichoco Sweet Ribbon Japanese Taste Colorful Chocolate


  • This box includes four flavours full of Japanese character: strawberry, yuzu, Uji matcha, and soda. It uses Japanese ingredients such as yuzu from Kochi Prefecture and Uji matcha, as well as 1.9% Fukuoka-produced amakou (sweet king) strawberry fruit-powder. With a smooth, fine texture, each piece offers a rich variety of taste experiences.

Own-Farm Cocoa Beans: ROYCE’ Farm-to-Bar Series

When it comes to Japan’s popular chocolate, how could you miss the famous chocolate brand ROYCE’? Founded in Sapporo, Hokkaido, ROYCE’ is renowned worldwide for producing high-quality, smooth-textured Nama Chocolate.

Since 2024, ROYCE’ has established its own cocoa farm to realize true “Farm-to-bar”—from farm to chocolate, with direct sourcing. The cultivation and harvesting process is closely monitored to bring chocolate lovers the highest-quality chocolate.


Farm-to-Bar Series:


ROYCE' Farm to Bar Nama Chocolate - Au Lait


  • The fruity acidity of the cocoa is gently wrapped in the flavour of milk, delivering an intensely rich and exceptionally smooth taste.

ROYCE' Farm to Bar Almond Chocolate – Black


  • Whole, fragrant, and rich California almonds are encased in chocolate. A light dusting of sugar powder adds a gentle sweetness that perfectly harmonizes with the chocolate’s subtle bitterness and the savoury aroma of almonds.

ROYCE' Farm to Bar Feuillantine Truffe Chocolate


  • Irresistible cocoa-forward fruity notes and crunchy nuts, combined with the satisfying texture of crisp wafer-thin slices.

ROYCE' Farm to Bar Pure Chocolate - Sweet & Milk


  • The gift box includes two silky chocolates: sweet flavour as a semi-sweet chocolate with hints of cocoa bean spiciness and fruity notes, featuring a mild bitterness paired with a subtle acidity. Milk flavour as a smooth milk chocolate with hints of cocoa bean spiciness and fruity notes, offering the perfect balance between creamy milk aroma and refreshing acidity.

ROYCE' Farm to Bar Potatochip Chocolate – Original


  • Wave-cut potato chips are coated on one side with fruity chocolate. The chocolate blends milk chocolate and bittersweet chocolate, offering a satisfying sweet-salty balance with both sweetness and cocoa aroma—complementing the chips’ own flavour for a truly addictive taste.

Exclusive at city'super: The Nutter Company Whiskey Chocolate Gelato

As we step into early summer, your taste buds are likely craving something refreshing!

The Nutter Company has transformed the pure bliss of dessert into a premium gelato, launching a city'super exclusive: Whiskey Chocolate Gelato. This creation infuses an elegant aroma of whiskey into a rich Valrhona chocolate base. Hidden within are chocolate crunchy pearls filled with intense whiskey. Once cracked open, the spirits flow out, allowing you to customize the intensity of the boozy aroma and enjoy the perfect ratio to match your preference.

The Legendary Japanese Chocolate Milk: Moriyama Café Cocoa

Moriyama is a long-established Japanese dairy brand and the very first to introduce “Coffee Milk” to the Japanese market. Their “Kissaten no Aji” series focuses on bringing the rich, authentic taste of a traditional coffee house straight to your home.

Among the products, Café Cocoa is crafted with 100% premium Ghanaian pure cocoa powder. It boasts a velvety, cream-like texture and a deep, robust cocoa flavor that’s perfectly sweet without being cloying.

This drink is delicious whether served hot or cold, but for a special treat, try blending it with ice to make a chocolate frappe—it instantly transforms into a high-end gourmet beverage!

Store-exclusive: "Essence of Cacao Atelier" Special Activities

In addition to our wide selection of chocolates, chocolate drinks, and desserts, we also bring you an exciting lineup of store-exclusive activities—chocolate lovers can’t miss them!

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