French brand Pom Bistro known for its frozen premium potatoes and vegetables, it combines top-quality raw materials with tasty French recipes. Simply reheat and enjoy. Here are three different tastes of potato, all equally delicious. Which would you choose?
Sarladaises Potatoes with Crepes:
Using traditional recipe from Périgord, cooks potatoes in duck fat with garlic and parsley.
These baby potatoes are stir-fried in Spanish extra virgin olive oil with a pinch of Guérande sea salt.
Prefried Potato Churros:
Made from potato fries flavoured with Emmental cheese and a pinch of nutmeg.
Japan’s Yamagata soba is famed for its bouncy texture. Located in the northern part of Yamagata prefecture, Souji Seimen Factory grows buckwheat using water from streams of the nearby Mount Kamuro. The result are chewy noodles with rich aroma and taste of buckwheat. Try their white soba noodles and green tea soba noodles.
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