ALFIERI Artisanal Tri-Color Farfalle Primavera Pasta (500g)

The Italian brand insists to make the pasta with fresh Grade A eggs, supplied daily by the carefully selected Italian farms. Made in Piedmont, Italy, with fresh spinach and tomato in addition to egg, this Farfalle Primavera Pasta is well suited for cream sauces, as well as pasta salads, and stir-fried with vegetables or meat.

Store in cool dry place

*Photo for reference only.