Australian 100% Black Angus Chuck Flap for Shabu Shabu [Previously Frozen] (300g)

Australian 100% Black Angus Chuck Flap for Shabu Shabu is a premium chilled or frozen thinly sliced beef specifically designed for Japanese hot pot (Shabu Shabu), Chinese hot pot, or Korean BBQ. It combines a superior breed, a specific beef cut, and precise slicing to deliver an exceptional hot-pot dining experience.

• Purity Guarantee: "100% Black Angus" means the beef comes from purebred Black Angus cattle, not crossbreeds. This ensures consistent high quality and the breed's signature rich flavor.

• Cut Definition: The Chuck Flap (also known as Chuck Tail Flap) is located between the neck and the shoulder blade. Since this area is heavily exercised, the muscle fibers are firmer and the beef flavor is more intense.

• Slicing Method: Specifically sliced for Shabu Shabu, with a thickness typically between 1.5mm and 2mm. This ultra-thin cut allows the meat to cook in just a few seconds in boiling broth, ensuring optimal texture.

• Marbling & Texture: This cut features evenly distributed fat with fine marbling. This gives the meat a tender, juicy texture after a quick boil, while still retaining a pleasant, slight chewiness.

• Flavor Profile: The beef flavor is very rich, savory, and pronounced. If it is grass-fed, it will have a distinct fresh, herbal, and nutty note; if grain-fed (e.g., 130-day or 180-day), it will have richer marbling and a more buttery, tender texture.

This product is specifically designed for Shabu Shabu, but it is also excellent for:

• Chinese Hot Pot / Da Bin Lo (打邊爐)

• Sukiyaki

• Korean BBQ / Yakiniku

Cooking Tip: In boiling broth or stock, simply swish for 5–8 seconds until the meat changes color. Serve with dipping sauces or raw egg yolk to maximize its sweet, savory flavor.

Australian 100% Black Angus Chuck Flap for Shabu Shabu is a premium product carefully selected for its breed, cut, and slicing method. It is designed to deliver an intensely flavorful and tender hot-pot experience for discerning beef lovers.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.