BLACK BRIDGE Garlic Taiwanese Sausage (220g)

Black Bridge has been a staple in Taiwan for over 60 years. Their sausages are renowned for their traditional recipe, quality ingredients, and authentic flavor. The company is based in Tainan, Taiwan.

The "Garlic Taiwanese Sausage" is a seasoned pork sausage that highlights the flavor of garlic, a popular variation of the classic Taiwanese sausage.

• High-Quality Pork: Made from selected, high-quality pork leg meat and pork back fat.

• Traditional Marination: The meat is naturally marinated with a secret family recipe for over 12 hours to develop its flavor.

• No Fillers or Artificial Colors: The sausage contains no starch (不摻粉) and no artificial coloring, emphasizing the natural taste and texture of the pork.

• Ideal Fat-to-Meat Ratio: It has a "golden ratio" of about 30% fat to 70% lean meat, contributing to a juicy, flavorful, and not overly greasy texture.

• Garlic Flavor: Infused with garlic powder and garlic extract, providing a robust but not overly spicy garlic taste.

The exact ingredients can vary slightly between different product lines (e.g., mini sausages, standard size). A typical ingredient list includes:

• Main: Pork (from Taiwan), Pork Back Fat (from Taiwan), Sugar.

• Casings: Pork or beef collagen casings (origin may vary, e.g., France or Czech Republic).

• Flavorings: Garlic powder, garlic extract, salt, licorice water.

• Additives: Common food additives for preservation, flavor, and texture, such as sodium nitrite (a curing agent), sodium erythorbate (an antioxidant), and various phosphates.

This sausage is not ready-to-eat and must be thoroughly cooked before consumption. It is very versatile and can be prepared in several ways:

• Pan-fry: Boil the sausage first until it floats, then pan-fry until golden brown.

• Air-fry: Cook from frozen at 150°C for about 4 minutes, then flip and cook for another 3 minutes.

• Grill/BBQ: A classic method, especially popular for gatherings.

• Stir-fry: Slice and stir-fry with vegetables like Chinese broccoli.

The Best Way to Eat: The most authentic and recommended way to enjoy it is to pair it with fresh raw garlic slices. The sharpness of the raw garlic complements the sweet and savory flavors of the sausage perfectly.

Keep refrigerated

*Photo for reference only.