- Aged for 2 years at ice-cold temperature, the aroma is reminiscent with grapefruit aroma while flavour is mellow through the palate.
Katoukichibee Shouten was established in 1860. They use traditional methods to make junmai sakes and aged them at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.
*Photo for reference only.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.