• Katoukichibee Shouten was established in 1860. They use traditional methods to make junmai sakes and aged them at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.

Tasting note:

• Aged for 2 years at ice-cold temperature, the aroma is reminiscent with grapefruit aroma while flavour is mellow through the palate. Warming enhances the sake's sweetness, which balances well with its outstanding acidity. It also makes its mouthfeel softer and rounder.

Food Pairing:

• oyster, sushi, sashimi, seafood, meat

Sake Rice: Yamada Nishiki

Polishing: 38%

Sake Meter: +5

Acidity: 1.8

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only.