- BOSCOVIVO was founded in Arezzo, Italy in 1982 by the couple Alfredo Landucci and Franca Bianchini.
- 100% Italian truffles, harvested in the Italian regions of Tuscany, Umbria and Marche.
- Prepare from ancient Italian recipes and without adding additives or preservatives.
- Certified by BRC Food and earning various awards including,
- Award DinoVillani Academy of Italian Cuisine
- Best Quality Award - Culinary Institute of San Francisco
- Blazon of Selected Product – International Academy of Gastronomy Historical
- Award of Excellence Product - Merano Wine Festival and Culinaria
Keep refrigerated after opening
*Photo for reference only.