Made in Taiwan, no artificial ingredients are added. The dough is kneaded with palm oil, adding with green onions to create this crispy on the outside and soft on the inside delicacy, with chewy texture and full of the flavour of green onions. Simply pan-frying is already delicious, or enhance the flavour and texture by adding favourite ingredients, such as eggs, shredded pork to sauté.
*Photo for reference only.
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