The Latteria Chiuro founded in 1957 was the first dairy cooperative to produce drinking milk in Valtellina, in the heart of the Alps, a beautiful place with excellent, clean and uncontaminated air. Produced with the brand’s own milk, and the natural acidification times of the milk are respected, which makes this plain yoghurt particularly delicate, smooth and tasty! Ideal to serve on its own or pair with fruits, nuts or oats to enjoy!

Keep refrigerated

*Photo for reference only.