CITYSUPER Fresh Japanese White Eggs (6pcs)

Fresh Japanese White Eggs combine elegant presentation with versatile performance in the kitchen. Their clean white shells make an attractive addition to the breakfast table, while the eggs are suited to tamagoyaki, chawanmushi, ramen, donburi and home baking. A refined everyday choice for Japanese-inspired meals, leisurely brunches and carefully presented dishes.

"Fresh Japanese White Eggs" most commonly refers to high-quality eggs from Japan that have white shells. 

• Stringent Quality Control: The production process is famously rigorous. Every single egg is washed, dried, and checked for cracks and imperfections using advanced machinery.

• Flavor and Texture: Depending on the brand, they are prized for qualities like a rich yolk, thick and creamy egg white, and a sweet, non-fishy taste .

There is also a unique, rarer product known as "White Eggs" in Japan, which refers to an egg with a yolk that is white instead of yellow. This is not a new variety but a specialty product.

• Cause and Origin: The egg yolk turns white because the chickens are fed a special diet primarily consisting of rice, in addition to their regular feed . They are famously produced by a farm in Okinawa and are sold under the name "Shiratama" (White Jewel) .

• Flavor: Despite the unusual color, those who have tried it report it still has a rich, concentrated egg flavor, not a bland one .

Keep refrigerated

*Photo for reference only.