CITYSUPER Artisanal Maccheroncini Egg Pasta (250g)

Crafted by La Pasta di Aldo in Monte San Giusto, this slender egg pasta reflects the pasta-making heritage of Italy’s Marche region. Durum wheat semolina and 32% egg create a full-flavoured pasta with a pleasing bite, while slow air-drying helps the fine strands remain distinct when cooked. Serve with butter and sage, a delicate tomato sauce or light seafood ragù. Its elegant shape also suits clear broths, truffle sauce and refined dinner-party dishes.

Made in Italy, this Artisan Maccheroncini Egg Pasta is craftly made with fresh Italian eggs, with the high egg to flour ratio, 32% of egg, this egg pasta has the vivid yolk-yellow colour. The Pasta dough is hand-kneaded and slowly airdried at low temperature. Ideal for pairing the meat ragù, and seafood-based sauces.

Store in cool dry place

*Photo for reference only.