Product feature
- Made by a historic brewer with 150 years of tradition in Kanie Town, Aichi Prefecture
- Crafted from carefully selected Japanese sticky rice, fermented naturally without sugar
- Adding a higher level of flavour to your dishes
Keep refrigerated after opening
*Photo for reference only.
Product feature
- Made by a historic brewer with 150 years of tradition in Kanie Town, Aichi Prefecture
- Crafted from carefully selected Japanese sticky rice, fermented naturally without sugar
- Adding a higher level of flavour to your dishes
Keep refrigerated after opening
*Photo for reference only.